Nutrition Facts

Serving Size ½ of recipe
Calories 356
Total Fat 27.5 g
Saturated Fat 11 g
Sodium 72 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Protein 23 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
New York strip steak, cut into two portions ½ pound
Butter 1 teaspoon
Olive oil 1 teaspoon
Shallot, minced 1
Reduced-fat sour cream 2 tablespoons
Worcestershire sauce ¼ teaspoon
Dash of hot sauce (eg, Tabasco)

Directions

  1. Prepare broiler (on high setting, if applicable). Broil steaks to desired degree of doneness, about 6-9 minutes per side.
  2. Meanwhile, heat butter and oil in a saucepan over medium heat. Add shallot and cook until softened, about 4 minutes. Remove from heat and whisk in sour cream, Worcestershire sauce, and hot sauce.
  3. Top steaks with shallot-cream sauce and serve.