Nutrition Facts

Serving Size 1
Calories 59
Total Fat 1.5 g
Saturated Fat 0.5 g
Sodium 369 mg
Total Carbohydrate 7 g
Dietary Fiber 0 g
Protein 28 g

Servings and Times

Servings 2
Marinating time 30 minutes to 3 hours

Ingredients and Preparation

Ingredients Measures
Juice of 1 lemon
Juice of 1 orange
Garlic clove, minced 1
Ground ginger ½ teaspoon
Dried tarragon ½ teaspoon
Salt ¼ teaspoon
Freshly ground pepper to taste
Boneless, skinless chicken breast halves 2

Directions

  1. In a medium bowl, whisk together juices, garlic, ginger, tarragon, salt, and pepper. Combine marinade and chicken in a large plastic resealable bag, and marinate in the refrigerator 30 minutes to 3 hours, turning at least once.
  2. Prepare grill. Grill chicken 5-7 minutes per side, or until cooked through.