Nutrition Facts

Serving Size ½ of recipe
Calories 237
Total Fat 13 g
Saturated Fat 4 g
Sodium 407 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Protein 23 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Olive oil 2 tablespoons
White wine vinegar 2 teaspoons
Juice of ½ lemon
Black pepper ¼ teaspoon
Garlic clove, crushed 1
Boneless pork loin, visible fat removed and sliced into 1-inch pieces ½ pound
Cherry tomatoes 4
Large mushrooms, cleaned and sliced in half 2
Green pepper, sliced into 8 squares 1

Directions

  1. Mix olive oil, vinegar, lemon juice, black pepper, and garlic in small bowl, and pour into zip lock bag. Add pork and marinate in the refrigerator for a couple of hours.
  2. Prepare grill.
  3. Remove pork from marinade, letting excess marinade run off. Thread pork and vegetables onto 2 metal skewers.
  4. Grill until pork is cooked through and vegetables are lightly browned, turning frequently.