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Turkey Parmesan

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Nutrition FactsServings and TimesIngredients and Preparation

Nutrition Facts

Serving Size ½ of recipe
Calories 280
Total Fat 15 g
Saturated Fat 5 g
Sodium 494 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Protein 33.5 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Large egg 1
Water ½ tablespoon
Dash of salt
Pepper to taste
Grated Parmesan cheese 1/3 cup
Basil, chopped 2 tablespoons
Turkey breast cutlets, cut into smaller pieces if long ½ pound
Olive oil 1 tablespoon

Directions

  1. Mix together the egg, water, salt, pepper, cheese, and basil in a small bowl.
  2. Place cutlets between 2 sheets of plastic wrap and pound with a meat mallet or the palm of your hand until about ¼ inch thick.
  3. Heat olive oil in a large nonstick skillet over medium-high heat.
  4. Dip cutlets in the egg mixture, and then cook until golden and cooked through, about 2-3 minutes on each side.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

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Resources

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