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Nutrition Facts
Serving Size
1 skewer
Calories
160
Calories from Fat
50
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
300 mg
Total Carbohydrate
24 g
Dietary Fiber
3 g
Sugars
2 g
Proteins
3 g
Vitamin A
2% DV
Vitamin C
50% DV
Calcium
2% DV
Iron
6% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings
4
Preparation Time
45 minutes
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients
Measures
Medium red potatoes peeled and cut into 1½ chunks
4 (about 1 1/3 pounds)
Olive oil
1 tablespoon
Butter, melted
2 teaspoon
Chopped fresh rosemary (or 1 teaspoon dried rosemary)
1 tablespoon
Large clove garlic, minced
1
Salt
½ teaspoon
Ground black pepper
¼ teaspoon
12-inch skewers (metal or bamboo) soaked in warm water for 30 minutes
4
Directions
- Prepare a charcoal grill or preheat broiler. In a heavy saucepan with tight-fitting lid, cook the potatoes in 2 inches of boiling water until tender, approximately 15 minutes.
- Drain potatoes. Cool slightly and thread onto skewers.
- In a small bowl, mix together remaining ingredients. Place potato skewers on the grill 3-4 inches above the glowing embers. Brush the skewers with the rosemary mixture. Grill, basting and turning several times, until the potatoes are lightly browned, approximately 10-12 minutes.