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Fresh Cabbage and Tomato Salad

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Nutrition FactsServings and TimesIngredients and Preparation

Your children will love vegetables made this way.

Nutrition Facts

Serving Size 1 cup
Calories 41
Total Fat 1 g
Saturated Fat Less than 1 g
Cholesterol 0 mg
Sodium 88 mg

Servings and Times

Servings 8

Ingredients and Preparation

Ingredients Measures
Head cabbage, sliced thinly 1 small
Tomatoes, cut in cubes 2 medium
Radishes, sliced 1 cup
Salt ¼ teaspoon
Olive oil 2 teaspoons
Rice vinegar (or lemon juice) 2 tablespoons  
Black pepper ½ teaspoon  
Red pepper ½ teaspoon  
Fresh cilantro, chopped 2 tablespoons  

Directions

  1. In a large bowl, mix together the cabbage, tomatoes, and radishes.
  2. In another bowl, mix together the rest of the ingredients and pour over the vegetables.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

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